If they were giving Michelin stars to home cooks, I think I'd get my first star with this dish, what do you think?👩🏻🍳
Eating out in restaurants around the globe, and watching Top Chef and Chef's Table affected how I cook at home: made me respect more to each ingredient, understand their character individually, but always consider their harmony and balance together. I also appreciate more the local products.
Cheers! •
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