“I went to Aragon last June.” If you don’t remember this sentence, I invite you to read the first part of this article. I’ve already shared the two denominations that we visited in this first part, which were Somontano and Campo de Borja and in this part I’ll continue with the other two denominations of… Continue reading GONE TO ARAGON: FROM VINES TO WINES – PART 2
Looking at a nice bottle of wine that I’ve brought last year from Spain… I’ve chosen this bottle, from thousands of options in the wine store, and brought back to Nova Scotia. To be honest, the selection was not very difficult, since I was searching for an Albariño wine from Rías Baixas, and this wine… Continue reading ALBARIÑO PAIRED WITH LOBSTER RAVIOLI
Are you ready to take a small trip to Champagne? A lovely day of spring, the sun was shining and I had a solid reason to be excited: I was about to visit Moët et Chandon, situated in Épernay. Moët et Chandon is one of the largest Champagne producers, which was founded 276 years ago,… Continue reading CHAMPAGNE PHOTO DIARY: MOËT & CHANDON
Are there any wine lovers out there who don’t carry wines in their luggage, from one country to another? I always love to come back with arms full of wine bottles when I am visiting a place. Recently I’ve traveled between Canada and Turkey. When I was going to Turkey, I’ve took some bottles of… Continue reading TRAVELLING WINES
I went to Aragon last June. I have learned so many things about this region, visited the vineyards and the wineries, and tasted local wines and food. I’ve collected so many information and memories to share with you, from vines to wines. So, let’s start… Starting from zero, Aragon is a region situated in northeast… Continue reading GONE TO ARAGON: FROM VINES TO WINES
Montreal is a heaven for foodies and wine lovers! It’s a cosmopolitan city where you can find food and wine from all around the world. One could easily argue that you can eat the best pasta in Italy, best Korean barbeque in Korea, best espada in Brazil and best croissant in France… but where you… Continue reading EATING 3 DAYS IN MONTREAL
Everything started last December, when I was travelling home, to Turkey, from Canada. Of course, there are some classical Canadian products that I always bring home: Maple syrup is the first one in the list with all the related products as maple chocolate, maple biscuits, maple tea etc., and they are chased by ice wine.… Continue reading CANADIAN ICE WINE WITH TURKISH DESSERTS
