After the unforgettable morning we had at Veuve Clicquot, an exceptional experience was waiting us at Ruinart: At the beginning of the visit, I was very excited; and at the end, very impressed. I can easily say that visiting Ruinart was an experience with full of emotions, there is definitely something special that touched to… Continue reading CHAMPAGNE PHOTO DIARY: RUINART
Here comes the second edition of eating and drinking in Montreal! I’ve spent some amazing days in Montreal, discovering the new parts of it, visiting the quarters that I love the most and more importantly eating and drinking different places… If you haven’t read my first edition of Montreal restaurant reviews, here is your chance… Continue reading DISCOVERING MONTREAL IN 8 RESTAURANTS
Last time I’ve left you in Epernay, while we were visiting the caves of Moët et Chandon. We continued our Champagne journey by driving back to Reims and passing through the breathtaking views of the Champagne vineyards. In this part of the journey, we will look back to the visit in Veuve Clicquot, one of… Continue reading CHAMPAGNE PHOTO DIARY: VEUVE CLICQUOT
Jose Javier Echandi, he is the technical director and winemaker of Bodegas Sommos in Somontano, Spain. He is a winemaker who puts his knowledge, experience and passion inside of every single bottle of wine he produces. This will be our chance to know him better: how he started his career in wine sector, how he… Continue reading THE WINEMAKER YOU WOULD LIKE TO KNOW BETTER: JOSE JAVIER ECHANDI
Would you agree with me if I say there are 2 options when it comes to food and wine pairing? I am suggesting following two: You know what you are going to eat, and you will choose your wine. You know which wine you are going to drink, and you will choose the food. Most… Continue reading 6 WINES FROM SAQ IN MONTREAL & FOOD PAIRINGS
I have to think for a couple of minutes to tell you what the best breakfast of my life was. Best lunch of my life? Probably I cannot even decide. But, if you ask me what the best dinner I had so far was, I can answer you immediately: The one at El Celler de… Continue reading DINING EXPERIENCE AT EL CELLER DE CAN ROCA
Have you ever thought what would be the best thing that you can do with grapevine leaves? Use them as decoration on your charcuterie boards? Dry them, frame them and hang on your wall? Good ones, but no! The best thing to do with grapevine leaves is simply… sarma! Sarma is a dish with a… Continue reading THE BEST THING YOU CAN DO WITH GRAPEVINE LEAVES
