I’ve always had a special interest in Champagne, even before knowing how it was produced. Since I’ve started to lead my career in wine sector, I’ve learned more and more about it, from the history to the production. Of course reading about a wine and a region can give you an introduction about it, but… Continue reading CHAMPAGNE PHOTO DIARY: MAISON MUMM
As most of us followed, the social media accounts were shaken by the 10 year challenge: People shared their photos from 10 years ago, next to their current photos, and showed how things changed after all these years. To be honest, this was a real challenge, but maybe one of the most useful ones, since… Continue reading 10 YEAR CHALLENGE: BACK TO VINEYARDS OF CAPPADOCIA
Here ending another year… That made me realize that it has been almost 4 years from my very first article on this blog. Time is passing immensely fast and I cannot keep up with it very well – still have material from last years to write a lot of articles! As each year, I promise… Continue reading BEST OF 2018
Happy International Sherry Week 2018 to everyone! I am delighted that the Sherry week for me became a yearly celebration. Last year’s contest was a blast for me, as for of this year, I’ve enjoyed so much the brainstorming around a glass of Sherry wine to find out the best pairing possible with the local ingredients. In… Continue reading MEDIUM WITH SPICY PUMPKIN & WILD BLUEBERRY MILLE-FEUILLE
Meze… It doesn’t really matter how you spell it; mezze, mazzeh or mazze, but I am sure it will ring you a bell! Mezes are in the cuisine of many countries, that is why there are many different plates of meze and many different recipes for each of them. To begin with, if you are… Continue reading 21 MEZES FROM MY TABLE
As we ate and drank in Chile, now it is time for desserts! Before we start, I have to admit that I didn’t think that Chile has such a delicious patisserie products. When I tried them, I was surprised and amazed, especially the delicious cakes that they have! So, let’s start! Dulces de la Ligua… Continue reading LEAVE SOME PLACE FOR THE DESSERT
Let me start with this first: One day is not enough to visit Itata Valley! I am sure after reading the article, you will agree with me on this. Even if it was a very fast visit, my day in Itata Valley was a very special experience. Early in the morning, I’ve met Guillermo Pascual… Continue reading 1 DAY IN ITATA VALLEY
