Here we are again: St. Valentine’s Day. To be honest, I know that it’s even difficult to decide what to eat in a regular day’s dinner, and when it’s intended to be a special one, it’s even harder to decide. But no worries, as every year, I also have suggestions about it this year –… Continue reading 6 IDEAS FOR ST. VALENTINE’S DINNER
Happy International Sherry Week 2018 to everyone! I am delighted that the Sherry week for me became a yearly celebration. Last year’s contest was a blast for me, as for of this year, I’ve enjoyed so much the brainstorming around a glass of Sherry wine to find out the best pairing possible with the local ingredients. In… Continue reading MEDIUM WITH SPICY PUMPKIN & WILD BLUEBERRY MILLE-FEUILLE
Meze… It doesn’t really matter how you spell it; mezze, mazzeh or mazze, but I am sure it will ring you a bell! Mezes are in the cuisine of many countries, that is why there are many different plates of meze and many different recipes for each of them. To begin with, if you are… Continue reading 21 MEZES FROM MY TABLE
As we ate and drank in Chile, now it is time for desserts! Before we start, I have to admit that I didn’t think that Chile has such a delicious patisserie products. When I tried them, I was surprised and amazed, especially the delicious cakes that they have! So, let’s start! Dulces de la Ligua… Continue reading LEAVE SOME PLACE FOR THE DESSERT
No, it doesn’t come to the weekend this year! It’s already a burden to decide what to do or what not to do on this day and being in a weekday doesn’t really help it. The good news is it’s a Wine Wednesday, (so glad it’s not on Taco Tuesday ) so we can save… Continue reading 6 EASY PAIRINGS FOR ST. VALENTINE’S DINNER
Winter time! The best dinner: A big and nice bowl of warm soup that fills my stomach up perfectly! But what about the wine? Can the dinner finish without the joy of the wine? Of course not. So, I decided to give a try to match with the soups that I’m cooking with the wines… Continue reading 8 SOUPS TO PAIR WITH WINE
Since many people, including the worldwide-known sommelier Josep Roca, had enjoyed the pairing that I’ve made with Manzanilla and Nova Scotia lobster, I’ve decided to create another pairing to unite Jerez region with Nova Scotia. I believe that the key point of creating a dish is to use the local ingredients and try to combine… Continue reading FINO WITH ATLANTIC SALMON & VEGGIES
