Wi.Nes&Food · Winey Adventures in Chile

LEAVE SOME PLACE FOR THE DESSERT

As we ate and drank in Chile, now it is time for desserts! Before we start, I have to admit that I didn’t think that Chile has such a delicious patisserie products. When I tried them, I was surprised and amazed, especially the delicious cakes that they have! So, let’s start! Dulces de la Ligua… Continue reading LEAVE SOME PLACE FOR THE DESSERT

Wi.Nes&Food

6 EASY PAIRINGS FOR ST. VALENTINE’S DINNER

No, it doesn’t come to the weekend this year! It’s already a burden to decide what to do or what not to do on this day and being in a weekday doesn’t really help it. The good news is it’s a Wine Wednesday, (so glad it’s not on Taco Tuesday ) so we can save… Continue reading 6 EASY PAIRINGS FOR ST. VALENTINE’S DINNER

Wi.Nes&Food

8 SOUPS TO PAIR WITH WINE

Winter time! The best dinner: A big and nice bowl of warm soup that fills my stomach up perfectly! But what about the wine?  Can the dinner finish without the joy of the wine? Of course not. So, I decided to give a try to match with the soups that I’m cooking with the wines… Continue reading 8 SOUPS TO PAIR WITH WINE

Wi.Nes&Food

FINO WITH ATLANTIC SALMON & VEGGIES

Since many people, including the worldwide-known sommelier Josep Roca, had enjoyed the pairing that I’ve made with Manzanilla and Nova Scotia lobster, I’ve decided to create another pairing to unite Jerez region with Nova Scotia. I believe that the key point of creating a dish is to use the local ingredients and try to combine… Continue reading FINO WITH ATLANTIC SALMON & VEGGIES

A year in Spain · New in Nova Scotia · Wi.Nes&Food

MANZANILLA & NOVA SCOTIA LOBSTER ON HARVEST TIME

Happy International Sherry Week 2017 to everyone! According to good news, this year more than 25 countries are celebrating Sherry week with special events and tastings. Me, being lucky, I am celebrating it by creating a pour & pair blog. Since I am currently living in Nova Scotia, I’ve decided to create a dish with… Continue reading MANZANILLA & NOVA SCOTIA LOBSTER ON HARVEST TIME

Wi.Nes&Food · Winey Adventures in Chile

SAVORS OF CHILE – 2

I hope you are hungry again, because we are continuing from right here: Ceviche There are many versions of ceviche, since there are many countries that make traditionally the same dish. The version that I ate in Chile was with salmon and shrimps. They are freshly marinated with a lot of lemon juice, onions and… Continue reading SAVORS OF CHILE – 2

Wi.Nes&Food

MY FAVORITE DISH & EXPERIMENTAL WINE PAIRINGS

Mercimek köftesi is one of my favorite dishes. As I travel a lot, when people ask me to cook something Turkish, I usually cook this because it has the easiest ingredients to find abroad. When I was living in Italy, I’ve even attended to a cooking contest for international residents and I won the contest… Continue reading MY FAVORITE DISH & EXPERIMENTAL WINE PAIRINGS