I have to think for a couple of minutes to tell you what the best breakfast of my life was. Best lunch of my life? Probably I cannot even decide. But, if you ask me what the best dinner I had so far was, I can answer you immediately: The one at El Celler de… Continue reading DINING EXPERIENCE AT EL CELLER DE CAN ROCA
“I went to Aragon last June.” If you don’t remember this sentence, I invite you to read the first part of this article. I’ve already shared the two denominations that we visited in this first part, which were Somontano and Campo de Borja and in this part I’ll continue with the other two denominations of… Continue reading GONE TO ARAGON: FROM VINES TO WINES – PART 2
I went to Aragon last June. I have learned so many things about this region, visited the vineyards and the wineries, and tasted local wines and food. I’ve collected so many information and memories to share with you, from vines to wines. So, let’s start… Starting from zero, Aragon is a region situated in northeast… Continue reading GONE TO ARAGON: FROM VINES TO WINES
Happy International Sherry Week 2017 to everyone! According to good news, this year more than 25 countries are celebrating Sherry week with special events and tastings. Me, being lucky, I am celebrating it by creating a pour & pair blog. Since I am currently living in Nova Scotia, I’ve decided to create a dish with… Continue reading MANZANILLA & NOVA SCOTIA LOBSTER ON HARVEST TIME
Some memories are so special that it bothers me not having enough tools to remember or enough time to share them. The technical trip that we’ve made to Andalucía with my professors and classmates from Universidad Politécnica de Madrid is one of them. We’ve made this trip in October 2014, so these photos on my… Continue reading SHERRYLANDIA
Bodegas Fariña turned 75 this year. There are 3 generations behind; a big family who works a lot to make the best of their land. The winery is located in Zamora, Toro and it’s surrounded by some of the oldest vineyards in Spain. I was very lucky to meet Don Manuel Fariña; second generation of… Continue reading 75 YEARS AND THE FUTURE OF FARIÑA
