FINO AND ATLANTIC SALMON WITH VEGGIES
Many of you enjoyed the pairing I’ve made with Manzanilla and Nova Scotia lobster, including the worldwide-known sommelier Josep Roca. […]
MANZANILLA AND NOVA SCOTIA LOBSTER ON HARVEST TIME
Happy International Sherry Week 2017! This year more than twenty-five countries are celebrating Sherry week with special events and tastings. […]
RIESLING AND MERCIMEK KOFTESI
When I was living in Italy, I participated in a cooking contest for international students. After thinking for a while […]
PALOMINO AND SMÖRGÅSTÅRTÅ
Most of the time it’s a good idea to match wine and food from the same region or country. However, […]
MULLED WINE
Mulled wine is a hot red wine cooked with spices and fruits to add warmth to winter time. The most […]
MALBEC AND EMPANADAS
Matching the food and wine coming from the same region is an easy method to make the most of the […]
