Here we are again: St. Valentine’s Day. To be honest, I know that it’s even difficult to decide what to eat in a regular day’s dinner, and when it’s intended to be a special one, it’s even harder to decide. But no worries, as every year, I also have suggestions about it this year –… Continue reading 6 IDEAS FOR ST. VALENTINE’S DINNER
I’ve always had a special interest in Champagne, even before knowing how it was produced. Since I’ve started to lead my career in wine sector, I’ve learned more and more about it, from the history to the production. Of course reading about a wine and a region can give you an introduction about it, but… Continue reading CHAMPAGNE PHOTO DIARY: MAISON MUMM
As we all followed, the social media accounts were “shaken” by the 10 year challenge. Everybody shared their photos from 10 years ago next to their current photos. To be honest, this was a real challenge. 10 years ago I (or we?) haven’t go so deep into social media, and the photos that I had… Continue reading 10 YEAR CHALLENGE: BACK TO VINEYARDS OF CAPPADOCIA
Here ending another year… That made me realize that it has been almost 4 years from my very first article on this blog. Time is passing immensely fast and I cannot keep up with it very well – still have material from last years to write a lot of articles! As each year, I promise… Continue reading BEST OF 2018
Happy International Sherry Week 2018 to everyone! I am delighted that the Sherry week for me became a yearly celebration. Last year’s contest was a blast for me, as for of this year, I’ve enjoyed so much the brainstorming around a glass of Sherry wine to find out the best pairing possible with the local ingredients. In… Continue reading MEDIUM WITH SPICY PUMPKIN & WILD BLUEBERRY MILLE-FEUILLE
Meze… It doesn’t really matter how you spell it; mezze, mazzeh or mazze, but I am sure it will ring you a bell! Mezes are in the cuisine of many countries, that is why there are many different plates of meze and many different recipes for each of them. To begin with, if you are… Continue reading 21 MEZES FROM MY TABLE
As we ate and drank in Chile, now it is time for desserts! Before we start, I have to admit that I didn’t think that Chile has such a delicious patisserie products. When I tried them, I was surprised and amazed, especially the delicious cakes that they have! So, let’s start! Dulces de la Ligua… Continue reading LEAVE SOME PLACE FOR THE DESSERT
