Another round of eating and drinking in Montreal has come to an end - keep watching my stories to see which restaurants I've been this time!
There are so many options and different restaurants in Montreal, it's very difficult to choose where to eat, but this is one of the classics @restaurantaupieddecochon, which was a good experience full of fois gras, duck, bacon and maple syrup! What else I can ask for? Bring me the bottle of wine please😉
On my plate is one of their signature plates, "Conserve de Canard" they put duck breast and fois grais with some garlic, white cabbage and thyme, and cooked all of them together inside of the can, the meat was incredibly well cooked and super delicious!
Cheers! 🍷
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