Food

GREEK FLAVORS IN MONTREAL

My friends are asking me why I love so much Montreal… My auto-answer is “because it’s international and multi-cultural as I am!” I love the city, I love the people, I love the culture it has and I love everything that it comes with it… Let me tell you what happened last time when I… Continue reading GREEK FLAVORS IN MONTREAL

Food

GOOD MORNING MONTREAL: 6 PLACES FOR BREAKFAST AND BRUNCH

Good morning Montreal! Wouldn’t you agree if I say breakfast is the best meal of the day? I think it definitely is, there’s nothing better than starting the day with a good breakfast. I generally like to have my breakfast home, and make sure that I have full stomach before heading to the new day… Continue reading GOOD MORNING MONTREAL: 6 PLACES FOR BREAKFAST AND BRUNCH

Food

DISCOVERING MONTREAL IN 8 RESTAURANTS

Here comes the second edition of eating and drinking in Montreal! I’ve spent some amazing days in Montreal, discovering the new parts of it, visiting the quarters that I love the most and more importantly eating and drinking different places… If you haven’t read my first edition of Montreal restaurant reviews, here is your chance… Continue reading DISCOVERING MONTREAL IN 8 RESTAURANTS

A year in Spain · Food

DINING EXPERIENCE AT EL CELLER DE CAN ROCA

I have to think for a couple of minutes to tell you what the best breakfast of my life was. Best lunch of my life? Probably I cannot even decide. But, if you ask me what the best dinner I had so far was, I can answer you immediately: The one at El Celler de… Continue reading DINING EXPERIENCE AT EL CELLER DE CAN ROCA

Food

THE BEST THING YOU CAN DO WITH GRAPEVINE LEAVES

Have you ever thought what would be the best thing that you can do with grapevine leaves? Use them as decoration on your charcuterie boards? Dry them, frame them and hang on your wall? Good ones, but no! The best thing to do with grapevine leaves is simply… sarma! Sarma is a dish with a… Continue reading THE BEST THING YOU CAN DO WITH GRAPEVINE LEAVES

Food · Wine

HOW TO PAIR WINE GLASSES WITH OCCASIONS

We all know this: The glass matters! The shape of the glass effects our perception of wine. That’s why it’s very important to choose the correct shape of glass, depending on the style of the wine that we are tasting. However, when it comes to drinking wine, not tasting it, the things might get even… Continue reading HOW TO PAIR WINE GLASSES WITH OCCASIONS

A year in Spain · Wine

GONE TO ARAGON: FROM VINES TO WINES – PART 2

“I went to Aragon last June.” If you don’t remember this sentence, I invite you to read the first part of this article. I’ve already shared the two denominations that we visited in this first part, which were Somontano and Campo de Borja and in this part I’ll continue with the other two denominations of… Continue reading GONE TO ARAGON: FROM VINES TO WINES – PART 2

Food · Wine

ALBARIÑO PAIRED WITH LOBSTER RAVIOLI

Looking at a nice bottle of wine that I’ve brought last year from Spain… I’ve chosen this bottle, from thousands of options in the wine store, and brought back to Nova Scotia. To be honest, the selection was not very difficult, since I was searching for an Albariño wine from Rías Baixas, and this wine… Continue reading ALBARIÑO PAIRED WITH LOBSTER RAVIOLI

Food · Wine

EATING 3 DAYS IN MONTREAL

Montreal is a heaven for foodies and wine lovers! It’s a cosmopolitan city where you can find food and wine from all around the world.  One could easily argue that you can eat the best pasta in Italy, best Korean barbeque in Korea, best espada in Brazil and best croissant in France… but where you… Continue reading EATING 3 DAYS IN MONTREAL

Food

6 IDEAS FOR ST. VALENTINE’S DINNER

Here we are again: St. Valentine’s Day. To be honest, I know that it’s even difficult to decide what to eat in a regular day’s dinner, and when it’s intended to be a special one, it’s even harder to decide. But no worries, as every year, I also have suggestions about it this year –… Continue reading 6 IDEAS FOR ST. VALENTINE’S DINNER