Already finished this longer February of the leap year, we are getting closer to the end of winter (or that’s what I am hoping here in cold and icy Canada). This month has been quite exciting for me, for both culinary experiences and travelling. Let me share with you what happened on February. I am… Continue reading ICE WINES & FALLS
I have been thinking how to continue on Wines of Nesli, and waiting for some inspirations. And finally I am here with some ideas! For 2020, I’ve decided to write monthly blogs. Each month I will be sharing my wine and food highlights with you, including recipes, travels, events, books, and many more… the concept… Continue reading GOOD OLD WINE & FOOD BLOGGING
My friends are asking me why I love so much Montreal… My auto-answer is “because it’s international and multi-cultural as I am!” I love the city, I love the people, I love the culture it has and I love everything that it comes with it… Let me tell you what happened last time when I… Continue reading GREEK FLAVORS IN MONTREAL
Good morning Montreal! Wouldn’t you agree if I say breakfast is the best meal of the day? I think it definitely is, there’s nothing better than starting the day with a good breakfast. I generally like to have my breakfast home, and make sure that I have full stomach before heading to the new day… Continue reading GOOD MORNING MONTREAL: 6 PLACES FOR BREAKFAST AND BRUNCH
Here comes the second edition of eating and drinking in Montreal! I’ve spent some amazing days in Montreal, discovering the new parts of it, visiting the quarters that I love the most and more importantly eating and drinking different places… If you haven’t read my first edition of Montreal restaurant reviews, here is your chance… Continue reading DISCOVERING MONTREAL IN 8 RESTAURANTS
I have to think for a couple of minutes to tell you what the best breakfast of my life was. Best lunch of my life? Probably I cannot even decide. But, if you ask me what the best dinner I had so far was, I can answer you immediately: The one at El Celler de… Continue reading DINING EXPERIENCE AT EL CELLER DE CAN ROCA
Have you ever thought what would be the best thing that you can do with grapevine leaves? Use them as decoration on your charcuterie boards? Dry them, frame them and hang on your wall? Good ones, but no! The best thing to do with grapevine leaves is simply… sarma! Sarma is a dish with a… Continue reading THE BEST THING YOU CAN DO WITH GRAPEVINE LEAVES
