On my last visit to Chile at the end of 2017-beginning of 2018, I had the chance to visit 2 wine regions, first of them was Colchagua Valley (you can read my adventures here) and the second one was Itata Valley. In Colchagua Valley I’ve spent 3 days while in Itata Valley only 1. However,… Continue reading 1 DAY IN ITATA VALLEY
A milestone for all of us who were born in 1988. It will be very classic but I even don’t know how the time passed in the last 10 years…. Apart from not being completely ready for this new era, I am very positive about myself, my personal life, my career and my future plans…… Continue reading THE BELLE ÉPOQUE
No, it doesn’t come to the weekend this year! It’s already a burden to decide what to do or what not to do on this day and being in a weekday doesn’t really help it. The good news is it’s a Wine Wednesday, (so glad it’s not on Taco Tuesday ) so we can save… Continue reading 6 EASY PAIRINGS FOR ST. VALENTINE’S DINNER
Winter time! The best dinner: A big and nice bowl of warm soup that fills my stomach up perfectly! But what about the wine? Can the dinner finish without the joy of the wine? Of course not. So, I decided to give a try to match with the soups that I’m cooking with the wines… Continue reading 8 SOUPS TO PAIR WITH WINE
I’ve spent 3 days in Colchagua Valley of Chile in the very last days of 2017; seen breathtaking vineyards with modern wineries and tasted good wines. Here, I’ve made a small summary of all these. As you can understand from the title, we only visited 2 wineries a day, because I wanted it to be… Continue reading PHOTO DIARY: 3 DAYS 6 WINERIES
We’re almost done with 2017! This year, I’ve prepared a small summary of my best wine moments of the year, the moments that I wish to throw back into, instead of the traditional Top 10 wines. 1. Those of you who are following me through social media would know that in the end of 2016,… Continue reading A DELICIOUS YEAR
Since many people, including the worldwide-known sommelier Josep Roca, had enjoyed the pairing that I’ve made with Manzanilla and Nova Scotia lobster, I’ve decided to create another pairing to unite Jerez region with Nova Scotia. I believe that the key point of creating a dish is to use the local ingredients and try to combine… Continue reading FINO WITH ATLANTIC SALMON & VEGGIES
