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Wines of Nesli

Turkish breakfast at its best🙋🏻‍♀️
Colors, aromas, flavours and lots of noise as well… Winter in “Alaçatı pazarı” (farmer’s market of Alaçatı) is to be explored and experienced!
It’s definitely not the same as it was, as there is long history behind Ildır, we can trace back until 3rd millennium BC.
Pairing to watch out for 2023: Börek & çay!
Happy to finish this year with a dinner to remember💫
First days in Dijon, eating by the window!
200 years with Pasteur, the father of modern oenology!
Peppers and pistachio, as unexpected as it gets✨💫

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Turkish breakfast at its best🙋🏻‍♀️
Colors, aromas, flavours and lots of noise as well… Winter in “Alaçatı pazarı” (farmer’s market of Alaçatı) is to be explored and experienced!
It’s definitely not the same as it was, as there is long history behind Ildır, we can trace back until 3rd millennium BC.
Pairing to watch out for 2023: Börek & çay!
Happy to finish this year with a dinner to remember💫
First days in Dijon, eating by the window!
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Wines of Nesli

Category: Wine & Food

PICPOUL DE PINET AND LOBSTER TAILS WITH VEGGIE FEAST
14/02/2021 Leave a Comment by Nesli Wine & Food

PICPOUL DE PINET AND LOBSTER TAILS WITH VEGGIE FEAST

February has its fame to be the month of love thanks to St. Valentine’s Day. Let’s take this opportunity to […]

TRAVEL WITH BAKING: 12 DIFFERENT BREADS AROUND THE WORLD
12/01/2021 1 Comment by Nesli Wine & Food

TRAVEL WITH BAKING: 12 DIFFERENT BREADS AROUND THE WORLD

Bread gives joy in every form, sweet or salty, wheat or non-wheat, with yeast or soda… It’s been an important […]

10 DESSERT AND WINE PAIRINGS
31/07/2020 Leave a Comment by Nesli Wine & Food

10 DESSERT AND WINE PAIRINGS

Dessert and wine pairings are sweet to enjoy, but they can be difficult to match. The sweetness in the dessert […]

PINOT MEUNIER AND PINK RICE PILAF
31/05/2020 Leave a Comment by Nesli Wine & Food

PINOT MEUNIER AND PINK RICE PILAF

Beets are versatile in the kitchen, from dip to soup, chips to pickles there are many things you can cook […]

RIESLING AND BÖREK WITH LOBSTER
30/04/2020 Leave a Comment by Nesli Wine & Food

RIESLING AND BÖREK WITH LOBSTER

One of the most noble ingredients from Nova Scotia will meet with a famous recipe from Turkey: Nova Scotia lobster […]

6 WINE AND FOOD PAIRING IDEAS 2020
16/03/2020 1 Comment by Nesli Wine & Food

6 WINE AND FOOD PAIRING IDEAS 2020

The first question to ask: Food and wine pairing, or wine and food pairing? That’ll depend on the following two […]

CARMÉNÈRE AND LAMB SHANKS WITH BULGUR PILAF
28/02/2020 Leave a Comment by Nesli Wine & Food

CARMÉNÈRE AND LAMB SHANKS WITH BULGUR PILAF

Once you cook lamb shanks in the oven for the first time, you’ll understand how easy and delicious they are […]

ROSÉ CHAMPAGNE AND STUFFED CALAMARI
31/01/2020 1 Comment by Nesli Wine & Food

ROSÉ CHAMPAGNE AND STUFFED CALAMARI

An inspiration from an unforgettable meal that I had three years ago in Northern Cyprus. We were in a restaurant […]

EATING OUT: 6 GREEK WINE AND FOOD PAIRINGS
30/11/2019 Leave a Comment by Nesli Wine & Food

EATING OUT: 6 GREEK WINE AND FOOD PAIRINGS

Greek wines and food make a great combination on lunch or dinner tables. Whether in Greece or not, you can […]

DINING EXPERIENCE AT EL CELLER DE CAN ROCA
31/07/2019 Leave a Comment by Nesli Wine & Food

DINING EXPERIENCE AT EL CELLER DE CAN ROCA

El Celler de Can Roca is a world-famous restaurant run by three brothers: Joan, Josep and Jordi Roca. The restaurant […]

SAUVIGNON BLANC AND SARMA
16/07/2019 Leave a Comment by Nesli Wine & Food

SAUVIGNON BLANC AND SARMA

Wine is the best gift that the grapevine can give us, but it’s not the only one. We also have […]

ALBARIÑO AND LOBSTER RAVIOLI
30/05/2019 1 Comment by Nesli Wine & Food

ALBARIÑO AND LOBSTER RAVIOLI

Are you ready for an international table? Today, we’re making lobster ravioli and pairing it with Albariño. Our wine is […]

CANADIAN ICEWINE AND TURKISH DESSERTS
10/03/2019 Leave a Comment by Nesli Wine & Food

CANADIAN ICEWINE AND TURKISH DESSERTS

Here is to bring together two countries together on the dessert course: Icewine from Canada and signature desserts of Turkey. […]

6 WINE AND FOOD PAIRING IDEAS 2019
10/02/2019 2 Comments by Nesli Wine & Food

6 WINE AND FOOD PAIRING IDEAS 2019

Sometimes you have a wine in mind and you search for the right dish, and sometimes the opposite. Whichever case […]

MEDIUM AND SPICY PUMPKIN WILD BLUEBERRY MILLE-FEUILLE
12/10/2018 Leave a Comment by Nesli Wine & Food

MEDIUM AND SPICY PUMPKIN WILD BLUEBERRY MILLE-FEUILLE

Celebrations of International Sherry Week 2018 have begun. As in 2017, I’m joining the challenge of “pour and pair” this year. […]

21 DELICIOUS MEZES TO SHARE
15/06/2018 Leave a Comment by Nesli Wine & Food

21 DELICIOUS MEZES TO SHARE

Meze… It doesn’t really matter how you spell it; mezze, mazzeh or mazze, but I am sure it will ring […]

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