PICPOUL DE PINET AND LOBSTER TAILS WITH VEGGIE FEAST
February has its fame to be the month of love thanks to St. Valentine’s Day. Let’s take this opportunity to […]
TRAVEL WITH BAKING: 12 DIFFERENT BREADS AROUND THE WORLD
Bread gives joy in every form, sweet or salty, wheat or non-wheat, with yeast or soda… It’s been an important […]
10 DESSERT AND WINE PAIRINGS
Dessert and wine pairings are sweet to enjoy, but they can be difficult to match. The sweetness in the dessert […]
PINOT MEUNIER AND PINK RICE PILAF
Beets are versatile in the kitchen, from dip to soup, chips to pickles there are many things you can cook […]
RIESLING AND BÖREK WITH LOBSTER
One of the most noble ingredients from Nova Scotia will meet with a famous recipe from Turkey: Nova Scotia lobster […]
6 WINE AND FOOD PAIRING IDEAS 2020
The first question to ask: Food and wine pairing, or wine and food pairing? That’ll depend on the following two […]
CARMÉNÈRE AND LAMB SHANKS WITH BULGUR PILAF
Once you cook lamb shanks in the oven for the first time, you’ll understand how easy and delicious they are […]
ROSÉ CHAMPAGNE AND STUFFED CALAMARI
An inspiration from an unforgettable meal that I had three years ago in Northern Cyprus. We were in a restaurant […]
EATING OUT: 6 GREEK WINE AND FOOD PAIRINGS
Greek wines and food make a great combination on lunch or dinner tables. Whether in Greece or not, you can […]
DINING EXPERIENCE AT EL CELLER DE CAN ROCA
El Celler de Can Roca is a world-famous restaurant run by three brothers: Joan, Josep and Jordi Roca. The restaurant […]
SAUVIGNON BLANC AND SARMA
Wine is the best gift that the grapevine can give us, but it’s not the only one. We also have […]
ALBARIÑO AND LOBSTER RAVIOLI
Are you ready for an international table? Today, we’re making lobster ravioli and pairing it with Albariño. Our wine is […]
CANADIAN ICEWINE AND TURKISH DESSERTS
Here is to bring together two countries together on the dessert course: Icewine from Canada and signature desserts of Turkey. […]
6 WINE AND FOOD PAIRING IDEAS 2019
Sometimes you have a wine in mind and you search for the right dish, and sometimes the opposite. Whichever case […]
MEDIUM AND SPICY PUMPKIN WILD BLUEBERRY MILLE-FEUILLE
Celebrations of International Sherry Week 2018 have begun. As in 2017, I’m joining the challenge of “pour and pair” this year. […]
21 DELICIOUS MEZES TO SHARE
Meze… It doesn’t really matter how you spell it; mezze, mazzeh or mazze, but I am sure it will ring […]
Wines of Nesli 