Tag: #sherryweekblog

MEDIUM WITH SPICY PUMPKIN & WILD BLUEBERRY MILLE-FEUILLE
Food · Wi.Nes

MEDIUM WITH SPICY PUMPKIN & WILD BLUEBERRY MILLE-FEUILLE

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Happy International Sherry Week 2018 to everyone! I am delighted that the Sherry week for me became a yearly celebration. Last year’s contest was a blast for me, as for of this year, I’ve enjoyed so much the brainstorming around a glass of Sherry wine to find out the best pairing possible with the local ingredients. In… Continue reading MEDIUM WITH SPICY PUMPKIN & WILD BLUEBERRY MILLE-FEUILLE

MANZANILLA & NOVA SCOTIA LOBSTER ON HARVEST TIME
A year in Spain · Food · New in Nova Scotia

MANZANILLA & NOVA SCOTIA LOBSTER ON HARVEST TIME

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Happy International Sherry Week 2017 to everyone! According to good news, this year more than 25 countries are celebrating Sherry week with special events and tastings. Me, being lucky, I am celebrating it by creating a pour & pair blog. Since I am currently living in Nova Scotia, I’ve decided to create a dish with… Continue reading MANZANILLA & NOVA SCOTIA LOBSTER ON HARVEST TIME